Doner Kebab

🥘 Ingredients

• MSG
  1.25 tsp
• agave syrup
  1/2 tbsp
• chicken thighs
  8
• cucumber
• cumin (ground)
  1 tsp
• dill (dried)
  1 tsp
• garlic powder
  1/2 tbsp, ¼ tsp
• harissa paste
  50 g
• iceberg lettuce
• ketchup
  50 g
• lemon juice
  1/2 lemon
• mayonnaise
  225 g
• mint (dried)
  1 tsp
• oil
• olive oil
• onion powder
  1.333 tbsp
• oregano
  1 tsp
• oregano (dried)
  1 tsp
• paprika
  1 tsp
• parsley (dried)
  1/2 tbsp
• plain yogurt
  115 g
• red cabbage
  1/2 head
• red onions
• rice
• rosemary (crushed)
  1 tbsp
• salt
  5 g tsp
• sambal
  50 g
• tomato

🍳 Cookware

• pot
• jar
• baking sheet
• freezer
• knife
• container
• freezer bag
• griddle pan
• bowl
• scale
• airtight container
• bowl
• scale
• airtight container

1. 1

   Remove the skin from chicken thighs and set it aside.

   chicken thighs: 8
2. 2

   Remove the bones and save for stock (optional).
3. 3

   Add the chicken skin to a pot over low heat.
4. 4

   Render out the fat until the chicken skin is crisp.
5. 5

   Pour the fat into a jar and save.
6. 6

   Mix rosemary (crushed) , onion powder , garlic powder , parsley (dried) , paprika , MSG (optional), cumin (ground) , and oregano together.

   rosemary (crushed): 1 tbsp, onion powder: 1 tbsp, garlic powder: 1/2 tbsp, parsley (dried): 1/2 tbsp, paprika: 1 tsp, MSG: 1 tsp, cumin (ground): 1 tsp, oregano: 1 tsp
7. 7

   Add the boneless chicken thighs to a baking sheet .
8. 8

   Sprinkle salt evenly on both sides.

   salt
9. 9

   Sprinkle the doner seasoning over both sides as well.
10. 10

    Place in the freezer for at least ⏱️ 2 hours or overnight.
11. 11

    Pull the thighs out of the freezer.
12. 12

    Using a knife , carefully slice the thighs as thin as possible.
13. 13

    Depending on the sharpness of the knife the shavings should be almost translucent.
14. 14

    Continue until every chicken thigh is sliced and place back on the baking sheet.
15. 15

    Let freeze for ⏱️ 1 hour before transferring to a container or freezer bag .
16. 16

    The shavings can be cooked from frozen.
17. 17

    To cook, add the chicken fat (or oil ) to a griddle pan over high heat.

    oil
18. 18

    Once hot, add a serving of the shaved chicken straight from the freezer.
19. 19

    Blast on high heat on one side until browned.
20. 20

    There should be enough residual heat to completely cook the chicken through without flipping.
21. 21

    Use for doner, over salad, or with rice .

    rice
22. 22

    Set a bowl over a scale .
23. 23

    Add mayonnaise , plain yogurt , and salt .

    mayonnaise: 225 g, plain yogurt: 115 g, salt: 5 g tsp
24. 24

    Combine MSG (optional), agave syrup , dill (dried) , mint (dried) , oregano (dried) , garlic powder , and onion powder .

    MSG: 1/4 tsp, agave syrup: 1/2 tbsp, dill (dried): 1 tsp, mint (dried): 1 tsp, oregano (dried): 1 tsp, garlic powder: ¼ tsp, onion powder: 1 tsp
25. 25

    Mix well.
26. 26

    Transfer to an airtight container and refrigerate for at least ⏱️ 1 hour or overnight.
27. 27

    Set a bowl over a scale and combine ketchup , sambal , and harissa paste .

    ketchup: 50 g, sambal: 50 g, harissa paste: 50 g
28. 28

    Mix well.
29. 29

    Transfer to an airtight container and refrigerate for at least ⏱️ 1 hour or overnight.
30. 30

    Slice red cabbage , tomato , iceberg lettuce , red onions , and cucumber very thinly.

    red cabbage: 1/2 head, tomato, iceberg lettuce, red onions, cucumber
31. 31

    For the cabbage, add a sprinkle of salt , lemon juice , and a drizzle of olive oil .

    salt, lemon juice: 1/2 lemon, olive oil
32. 32

    Let sit for ⏱️ 45 minutes .
33. 33

    Serve on top of the meat with the doner.